Appetizers

Chicken Liver Pate
£8.00

with Ginger Chutney

Seared Breast of Mallard
£8.00

Truffle Frittata and Ceps

Baked Queen Scallops
£9.00

with Basil and Tomato Crust

Home Cured Citrus Salmon
£9.00

with Homemade Crusty Bread

Blue Cheese Fritters
£8.00

with Creamed Spinach and Chilli Jam

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Entrees

Char Grilled Rib Eye of Beef
£22.00

with Wild Mushroms, Peppercorn Jus and Triple Cooked Chips

Belly of Pork
£17.00

Rosti Potato and Creamed Spinach

Whole Pan Fried Plaice
£17.00

with Brown Shrimp Butter, Triple Cooked Chips

Whole Roast Grouse
£22.00

Rosti Potato, Creamed Spinach, Sloe Gin and Juniper Jus

Courgette and Shiitake Mushroom Risotto
£14.00

with White Wine and Parmesan

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Desserts

Chocolate, Chocolate, Chocolate
£6.50

Chocolate Fondant, Chocolate Mousse, Chocolate Ice Cream

Prune and Cognac Bakewell
£6.50

with Hokey Pokey Ice Cream

Lemon Tart
£6.50

with Raspberry Sorbet

Treacle Tart
£6.50

with Vanilla Ice Cream

Selection of French and English Cheeses
£9.00

with Homemade Bread and Chilli Jam

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Classics

The Fox Burger
£14.00

Homemade Burger, Bacon, Swiss Cheese and Chilli Jam

Garlic King Prawns
£10.00

with Homemade Crusty Bread

Local Pork and Hop Sausages
£12.00

with Champ Potato

Bowl of Mussels
£14.00

with Homemade Crusty Bread

Roast Sirloin of Beef Sandwich
£9.00

with Salad, Mustard and Triple Cooked Chips

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Please note: This is a sample menu, as our menus change daily, dependant on what fresh produce is ordered in for that day.

Kitchen Opening Times:

Lunch

Wednesday to Saturday - 12pm to 3pm

Dinner

 

Wednesday and Thursday - 5pm to 8pm

Friday and Saturday - 5pm to 9pm

Sunday Lunch - 12pm to 4pm

 

Bank Holiday Monday

Lunch Service - 12pm to 4pm

No Dinner Service

Closed Monday and Tuesday

OPENING HOURS

 

MONDAY AND TUESDAY - CLOSED

WEDNESDAY TO SATURDAY

12pm - 10pm

SUNDAY

12pm - 8pm

BANK HOLIDAY MONDAY

12pm - 8pm

ADDRESS

 

Highbrook Lane

West Hoathly

East Grinstead

West Sussex RH19 4PJ

T  /  01342 810644

 

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© 2020  THE FOX WEST HOATHLY