TAKEAWAY MENU
AVAILABLE WEDNESDAY TO SUNDAY
Allocated time slots will be given, to keep to social distancing government guide lines
ORDER TIMES:
WEDNESDAY TO SATURDAY - 10AM TO 2PM AND 5PM TO 7PM
SUNDAY - 10AM TO 2PM
PLEASE DO NOT CALL AT ANY OTHER TIME AS THE PHONES ARE ONLY MANNED BETWEEN THE HOURS ABOVE
COLLECTION TIMES:
WEDNESDAY TO SATURDAY - 12PM TO 3PM AND 5PM TO 8PM
SUNDAY - 12PM TO 3PM
START
Grilled Garlic Prawns, Garlic Butter, Homemade Bread - £9
MAIN
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Red Wine Jus - £14
Roast Sussex Chicken, Roast Potatoes, Seasonal Vegetables, Red Wine Jus - £14
Roast Locally Shot Venison, Roast Potatoes, Seasonal Vegetables, Red Wine Jus - £16
Crab Linguine, Chilli, Parmesan - £15
Venison Stew, Champ Potato, Seasonal Vegetables - £12
Spicy Venison Balls, Cardamon, Cumin, Chilli, Fettuccine - £10
Beer Battered Fillet of Haddock, Triple Cooked Chips, Homemade Tartar Sauce - £12
Local Pork & Hop Sausages, Champ Potato, Seasonal Vegetables - £12
The Fox Cheese Burger, Triple Cooked Chips - £12
Blue Cheese, Sun Blushed Tomato Gnocchi - £12
PIZZA
Tomato & Basil - £10
Sausage & Bacon - £13
Artichoke & Courgette - £12
Crab & Chilli - £15
DESSERT
Apple Crumble - £6
Chocolate Brownie - £6
Sticky Toffee Pudding - £6
4 Pint Flagons Available - Please ask for options Ale/Lager/Cider
Wine by the Bottle - Chile Sauvignon Blanc & Chile Merlot - £11 a bottle