TAKEAWAY MENU
AVAILABLE THURSDAY TO SUNDAY
Allocated time slots will be given, to keep to social distancing government guide lines
ORDER TIMES:
THURSDAY TO SATURDAY - 10AM TO 2PM AND 4:30PM TO 7PM
SUNDAY - 10AM TO 2PM
COLLECTION TIMES:
THURSDAY TO SATURDAY - 12PM TO 3PM AND 5PM TO 8PM
SUNDAY - 12PM TO 3PM
PRE ORDER YOUR SUNDAY ROAST
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Red Wine Jus - £14.25
Roast Sussex Chicken, Roast Potatoes, Seasonal Vegetables, Red Wine Jus - £14.25
Roast Venison, Roast Potatoes, Seasonal Vegetables, Red Wine Jus - £15.25
START
Baked Queen Scallops, Garlic Butter - £9.25
Smoked Mackerel Pate, Toast - £8.25
Sun Blushed Tomato Gnocchi, Parmesan - £8.25
MAIN
Pan Fried Venison haunch, Crushed New Potatoes, Seasonal Vegetables, Peppercorn Jus - £16.25
Char Grilled Sirloin Steak, Grilled Field Mushroom, Slow Cooked Tomato, Triple Cooked Chips, Red Wine Jus - £24.25
Crab Linguine, Ginger, Chillis, Salad - £15.25
Spicy Venison Meatballs, Creamy Fettuccine - £14.25
Beer Battered Haddock Fillet, Triple Cooked Chips, Mushy Peas, Tartar - £12.25
Pheasant Stroganoff, Basmati Rice - £14.25
The Fox Cheese Burger, Bacon, Triple Cooked Chips - £12.25
Wild Mushroom Risotto, Parmesan - £12.25
Local Pork & Hop Sausages, Champ Potato, Seasonal Vegetables - £12.25
DESSERT
Sticky Toffee Pudding - £6.25
Apple Crumble - £6.25
Orange Rice Pudding, Roasted Pineapple - £6.25